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Piparras Basque Green Peppers in Brine - 64 oz / 1.8 kg

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Product details

Management number 215732113 Release Date 2026/04/12 List Price $23.96 Model Number 215732113
Category

Piparras are native to the Basque region of Spain. This tart sweet variety of chile pepper (similar in shape to a string been) is harvested and canned in brine. They are traditionally served as an appetizer accompaniment with olives and cured meat or can be an addition to Mediterranean fish preparations or salads, going particularly well with smoked fish or anchovies.

  • Piparras are native to the Basque region of Spain. This tart sweet variety of chile pepper (similar in shape to a string been) is harvested and canned in brine.
  • They are traditionally served as an appetizer accompaniment with olives and cured meat or can be an addition to Mediterranean fish preparations or salads, going particularly well with smoked fish or anchovies.
  • A bit spicy, but really more tangy than picante, they're the perfect foil for tapas involving anchovies or tuna. That tangy quality also makes them a great addition to salads, sandwiches, even chopped up to garnish beans or accent richer rice dishes.
  • Ingredients: Piparra peppers, water, vinegar, citric acid, salt, ascorbis acid. IMPORTED form Spain.
Size 64 oz
Item Form Whole
Brand Name Himafesa
Unit Count 64.0 Ounce
Item Weight 64 Ounces
Manufacturer Himafesa
Container Type Jar
Number of Items 1
Number of Pieces 1
Temperature Condition Fresh
Produce Sold As Format Pre-packaged

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