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Dry Kabanos, Traditional Polish Link Smoked Sausage, Pork Kabanosy Belmont (2 lb | 32 oz)
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New $39.40
Product details
| Management number | 219273586 | Release Date | 2026/05/03 | List Price | $15.76 | Model Number | 219273586 | ||
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| Category | |||||||||
- Dry Kabanos, Traditional Polish Link Smoked Sausage, Pork Kabanosy Belmont
- Ingredients of Kabanos: pork, water, salt, sugar, spices, garlic, sodium erythorbate, ship casing
- Classic Old World European Recipe. High Quality Pork. Fully Cooked and Naturally Smoked.
- Kabanos can be enjoyed in a variety of ways. It can be eaten on its own as a snack, added to a charcuterie board, or used as a topping for pizza or in sandwiches.
- The process of salting and maturing cured products is very long taking from 3 months to one year. Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. They are very dry in texture and smoky in flavor.
- Kabanos has a long history in Polish culture and is considered a traditional food. Its popularity has been passed down from generation to generation, making it a beloved and popular snack
| UPC | 766310315677 |
|---|---|
| Size | 2 lb | 32 oz |
| Flavor | Smoked |
| Specialty | Smoked |
| Brand Name | Caviart Supreme |
| Unit Count | 1.00 Count |
| Item Weight | 3.8 Pounds |
| Manufacturer | Belmont Sausage |
| Number of Items | 1 |
| Item Package Weight | 2 Pounds |
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